A hotel with a story that reads the times No.22 “Cerulean Tower Tokyu Hotel” | Forbes JAPAN (Forbes Japan)

I wonder how executives who are active at the forefront of society, regardless of gender, will use attractive Japanese hotels.

At least once a month, or twice or three times if possible, stay here for yourself, for remote work, relaxation, or play, without being disturbed by anyone.

Coupled with the history of ryokan (Japanese-style inns), Japanese hotels are as stylish as Western hotels, with the latest facilities, and the sensibility of fusion of East and West is comfortable.

The hospitality is delicate Japanese style, and the design shines with sophistication recognized by the world.

First of all, on weekends, it is customary for adults to check in on Friday night and enjoy a selfish time until Sunday afternoon.

Kyoko Sekine, Hotel Journalist

A hotel that continues to evolve with the city and is loved for transmitting culture for 21 years

It has been 21 years since the Cerulean Tower Tokyu Hotel opened in May 2001.

On the day of the media unveiling before the opening, I personally inspected the inside of the building. The same was true for the adjacent Harajuku and Aoyama districts, but at the time, there were no luxury hotels where adults could relax and enjoy a sense of luxury in Shibuya, where young people were on the cutting edge of fashion. ), the “Cerulean Tower Tokyu Hotel” was born in a good location near Shibuya Station.

The hotel still exists as a landmark in Shibuya, and while large-scale redevelopment around Shibuya Station is underway, the Cerulean Tower Tokyu Hotel will continue to serve as a hub for the future of Tokyu Hotel culture. showing a feeling.

In recent years, major redevelopment has progressed, and the scenery around Shibuya Station has changed dramatically. However, the high-rise hotel “Cerulean Tower Tokyu Hotel” remains impressive with its imposing appearance.

What has been consistent since the opening of the hotel is the transmission of “food” that both themselves and others admit. The restaurant, which takes pride as “food Tokyu” and has earned the deep trust of guests, continues to evolve to the present day. Here are some popular restaurants. “Suitan Restaurant Chen”, where traditional recipes and the chef’s sensibility and technical skills are in harmony, has been a popular restaurant since the opening of the hotel, while head chef Kenichi Chen has long been a leader in the Chinese cuisine world in Japan. It is a store.

On the other hand, the Provençal cuisine “Towers Restaurant Coucagno” (40th floor), which is the hotel’s signature restaurant, offers light and colorful southern French cuisine. Beautiful, healthy and delicious food is served like a work of art drawn on a single plate.

Osso Bucco-style Hida beef served at Provence cuisine “Coucagno”. Stuffed macaroni like osso bucco, with tomato and caper condiments.

“Bouillabaisse Marseille-style” has been popular since its opening. A specialty that allows you to enjoy the umami of a soup slowly boiled with fresh fish and the deliciousness of the fish.

The head chef, Mr. Yorihiko Fukuda, is also active as a general producer of food, working on food education and helping children become independent through food. In addition, there is Japanese cuisine “Japanese Cuisine Sakuragaoka”, which opened in June 2021 as a hotel 20th anniversary project and celebrated its 1 year anniversary. ing.

Japanese cuisine “Japanese Cuisine Sakuragaoka”, seasonal dishes such as kaiseki cuisine and tempura that make the most of the ingredients. The neat and stylish store is a new store that will open in June 2021.

The taste of autumn, Rishiri kelp ichiban dashi, remnants of conger eel, shrimp, and seasonal matsutake mushrooms are combined to create a gorgeous classic that will make you feel autumn with all five senses.