How about the finest New Year dishes presented by popular chefs and food professionals? | Vogue Japan

Sunuko’s “Take-away New Year’s Eve” lesson!

Tokyoof Nihonbashigallery kitchen KIWIIn “Sunuko’scookingOn December 30th and 31st, Yukie Inaba, who presides over “Lesson”, will hold a perfect four-tiered (6-sun) New Year’s lesson that will be completed on one day only. This class, which is in its fifth year, is a style in which each participant decides which part to be in charge of and finishes it by division of labor.Sunuko has been teaching cooking class students over the past 10 years.recipewill also be provided.Between the morning and afternoon sessions, you can enjoylunchThere is also a break. Sunuko said,House drinking preference recipe” introduced the proposal to transform the leftover black soybeans of New Year’s Eve into a wonderful drinking companion at home.here!

Sunuko’s Cooking Lesson “Osechi Class”
Date/Time/December 30th (Fri) or December 31st (Sat) 10:00-18:00 each day (the content is the same on both days)
Capacity / 7 people *Minimum number of participants is 4 people
Tuition fee: 35,000 yen including hands-on training, take-out osechi and jubako, and meal
・2,000 yen off if you have a heavy box
Application acceptance/November 20th (Sun) 12:00~, first-come, first-served basis
https://kiwi-lab.com/new-lesson.html

A luxurious collaboration osechi presented by a team of caterers and professional chefs!