Sponsoring
BS Fuji’s popular gourmet program “Japan’s most normal and delicious Ueno Shokudo by dancyu” will broadcast on January 25th, Akabane’s “Ajiya” horse mackerel namero (rebroadcast).
“Japan’s Most Normal and Delicious Ueno Shokudo by dancyu” is broadcast every Wednesday to Friday at 6:00 pm on BS Fuji. Hiroo Ueno, the editor-in-chief of the magazine “dancyu”, teaches us about the dishes from his favorite restaurants.
Here is the content of the broadcast.
Today, we head to the kitchen of Ajiya, Akabane, Tokyo, a specialty store that continues to pursue the deliciousness of horse mackerel. The menu to be taught is “Aji no Namero”. It is said that the fat nori of horse mackerel improves from spring to summer.
Among them, “Aji no Namero”, which is popular with sake, is originally a local dish of Chiba Prefecture. It seems that the fisherman came up with the idea to cook freshly caught fish on an unstable boat, so he used miso instead of soy sauce, which is easy to spill. According to one theory, it was named “namero” because it was “delicious enough to lick the plate”. This “Aji no Namero” is a dish that is not beaten too much and is entwined with egg yolk in order to preserve the texture of the horse mackerel. However, despite opening a horse mackerel specialty store, the owner is actually not good at horse mackerel. Why did you decide to compete with “Aji” that you didn’t like? Let’s get to the reason.
Today, we will be full of the kindness of the creators in each dish!
Quote: BS Fuji On Demand “Japan’s Most Regular and Delicious Ueno Shokudo by dancyu”Official site
Here is the location of Ajiya. The first broadcast was June 8, 2022.
The address is 2-12-3 Akabane, Kita-ku, Tokyo.
Horse mackerel tataki bowl and fried horse mackerel↓
Akabane Ajiya is a popular restaurant specializing in horse mackerel! Enjoy horse mackerel tataki bowl and fried horse mackerel for lunch! Crispy on the outside and fluffy on the inside, fried horse mackerel is the most delicious.I ate Ajiya set lunch at Ajiya in Akabane. Ajiya is a popular horse mackerel restaurant that is often introduced on TV! Located in Akabane…
Order “Tokudon” at “Ajiya” in Akabane↓
[Kita Ward]I ordered “Tokudon” at “Ajiya” in Akabane.This time, editor Abe-chan@Akamaga has enjoyed “Tokudon” at “Ajiya” in Akabane! You can enjoy plump horse mackerel and soft mackerel at once…
The recipe for “Aji no Namero” is available on the program’s official Instagram.
Aji no Namero is served as a side dish with Japanese sake. Ahh, the ultimate luxury!
I’m looking forward to the broadcast.
* Information at the time of article creation. Please note that there may be changes.
[Kita Ward]Enjoy lunch and French-style crepes at “Bistrattoria” in Higashi Jujo! The simple freshly baked crepe was delicious enough to make you want to repeat it.This time, editor Yuripon enjoys lunch and French-style crepes at “Bistrattoria” in Higashi Jujo Shopping Street! …
It seems that Toma Ikuta came to Takinogawa.It seems that Mr. Toma Ikuta came to Takinogawa. The source is Oricon news here. Magazine “Pen” March issue (CCC Media Ha…
What is Kita-ku’s “ward flower”? ?[Kita Ward, Tokyo Quiz]The[Tokyo Kita-ku Quiz]corner where you can learn more about Kita-ku by answering a quiz on the theme of Kita-ku, Tokyo. Kita Ward’s “Flower of the Ward…
■Akabane Magazine is waiting for your information! Every month, we will give 500 yen as an Amazon gift to 4 people from among those who provide information.
The official Instagram of Akabane Magazine ishere.
●Akabane Magazine Official Facebook pagehere.
●Akabane Magazine Twitterhere.
Recommended articles from Akabane Magazine will arrive on LINE! Register here ↓
Sponsoring
Sponsoring
